What you get

"A day before harvesting our fish, we strictly check for quality specifications. We hand-select our harvest every day and immediately chill them to below 4°C—eliminating the need to freeze, thus preserving the natural taste and texture of our fish.

All our fish and seafood are transported to our facility in temperature-controlled vehicles. All our fish are transported to our facility within 24 hours of being harvested. "

Sourcing

Ingredients

Seer

Catla

<p>Medium-sized cuts of the flavourful belly (peti) portion of Catla. Tender and fatty with a rich, distinct taste. Highly prized in Bengali cuisine for dishes like Peti Macher Jhol or steamed preparations. Nutritional Information (Approx. Values Per 100g): Energy: 111Kcal Protein: 19g Total Fat: 2g Carbohydrates: 3g</p>

Mix-sized pieces from the belly for curries & fries

Theppu Meen/Kendai/ Thoppu Meen/ Kanavi/Katla