Brand: Licious
Availability: InStock

<div><div><span style="font-family: &quot;Times New Roman&quot;; font-size: 14.6667px; font-weight: 700; white-space-collapse: preserve;">Prep:</span></div><div><span style="font-family: &quot;Times New Roman&quot;; font-size: 14.6667px; font-weight: 700; white-space-collapse: preserve;">Remove the Fish Tikka from the package and place it in a bowl. Gently massage the fish to refresh the marinade.</span></div><div><span style="font-family: &quot;Times New Roman&quot;; font-size: 14.6667px; font-weight: 700; white-space-collapse: preserve;"><br></span></div><div><span style="font-family: &quot;Times New Roman&quot;; font-size: 14.6667px; font-weight: 700; white-space-collapse: preserve;">Cooking Methods:</span></div><div><span style="font-family: &quot;Times New Roman&quot;; font-size: 14.6667px; font-weight: 700; white-space-collapse: preserve;"><br></span></div><div><span style="font-family: &quot;Times New Roman&quot;; font-size: 14.6667px; font-weight: 700; white-space-collapse: preserve;">Pan-fry On The Hob (Time: 5-6 minutes)</span></div><div><span style="font-family: &quot;Times New Roman&quot;; font-size: 14.6667px; font-weight: 700; white-space-collapse: preserve;">1. Heat two teaspoons of oil in a non-stick frying pan over a medium flame.</span></div><div><span style="font-family: &quot;Times New Roman&quot;; font-size: 14.6667px; font-weight: 700; white-space-collapse: preserve;">2. Spread out the fish pieces on the surface of the pan and let them sear, flipping occasionally until brown on both sides and cooked through.</span></div><div><span style="font-family: &quot;Times New Roman&quot;; font-size: 14.6667px; font-weight: 700; white-space-collapse: preserve;">3. Next, sprinkle a little water over the fish. Cover and cook for a minute.</span></div><div><span style="font-family: &quot;Times New Roman&quot;; font-size: 14.6667px; font-weight: 700; white-space-collapse: preserve;">4. Once cooked, remove the fish pieces.</span></div><div><span style="font-family: &quot;Times New Roman&quot;; font-size: 14.6667px; font-weight: 700; white-space-collapse: preserve;">5. Add some water to the pan &amp; scrape the bottom to make a thick gravy.</span></div><div><span style="font-family: &quot;Times New Roman&quot;; font-size: 14.6667px; font-weight: 700; white-space-collapse: preserve;"><br></span></div><div><span style="font-family: &quot;Times New Roman&quot;; font-size: 14.6667px; font-weight: 700; white-space-collapse: preserve;">Oven (Time: 10-14 minutes)</span></div><div><span style="font-family: &quot;Times New Roman&quot;; font-size: 14.6667px; font-weight: 700; white-space-collapse: preserve;">1. Preheat the oven to 180℃.</span></div><div><span style="font-family: &quot;Times New Roman&quot;; font-size: 14.6667px; font-weight: 700; white-space-collapse: preserve;">2. Spread out the fish pieces on a greased baking tray and place it in the oven.</span></div><div><span style="font-family: &quot;Times New Roman&quot;; font-size: 14.6667px; font-weight: 700; white-space-collapse: preserve;">3. After 5-7 minutes, flip the fish and cook for another 5-7 minutes until golden brown.</span></div><div><span style="font-family: &quot;Times New Roman&quot;; font-size: 14.6667px; font-weight: 700; white-space-collapse: preserve;">4. Once cooked, remove the fish pieces.</span></div><div><span style="font-family: &quot;Times New Roman&quot;; font-size: 14.6667px; font-weight: 700; white-space-collapse: preserve;">5. Add some water to the baking tray &amp; scrape the bottom to make a thick gravy.</span></div><div><span style="font-family: &quot;Times New Roman&quot;; font-size: 14.6667px; font-weight: 700; white-space-collapse: preserve;"><br></span></div><div><span style="font-family: &quot;Times New Roman&quot;; font-size: 14.6667px; font-weight: 700; white-space-collapse: preserve;">Serving Suggestions:</span></div><div><span style="font-family: &quot;Times New Roman&quot;; font-size: 14.6667px; font-weight: 700; white-space-collapse: preserve;">Let the Fish Tikka rest for a few minutes once cooked. Serve hot with lemon wedges, onion rings and rumali roti.</span></div></div><div><br></div>

Cooking methods

Fish & Prawns

<p>A succulent, delectable and spicy Amritsari street snack, this is an instant delight for all meals.</p><p><br></p><p>Boneless cubes of fresh basa fish, coated in a tangy &amp; spicy batter of ajwain (carrom seed), white vinegar, red chillies, raw mango and other herbs &amp; spices. Licious Amritsari fish is ready to cook, so all you need to do is deep fry it for a few minutes until golden brown and serve with a sprinkle of chaat masala &amp; squeeze of lime.</p><p><br></p><p>Licious Ready-to-Cook meats &amp; seafood are never frozen but freshly marinated &amp; kept chilled between 0-4? to maintain freshness.</p><p><br></p><p>Marketed By:</p><p>Delightful Gourmet Pvt Ltd.</p><p>Maruthi Infotech Center No 11/1,12/1 Tower A, Ground Floor, Amarjyothi Layout, Intermediate Ring Road, Domlur,</p><p>Bengaluru-560071, Karnataka.</p><p><strong>FSSAI </strong>Lic. No. 10019043002895</p>

Achari Fish Tikka 150 g, Boneless, Order online

Achari Fish Tikka 150 g | Licious | Buy Online

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    A smokey, spicy treat to go with your everyday meals</td></tr></tbody></table>

A smokey, spicy treat to go with your everyday meals"