Brand: Licious
Availability: InStock

<span data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;Prep:\nRemove the chicken Tikka from the package and place it in a bowl. Gently massage the chicken to refresh the marinade.\n\nCooking Methods:\n\nPan-fry On The Hob (Time: 5-6 minutes)\n1. Heat a teaspoon of oil in a non-stick frying pan over a medium flame.\n2. Spread out the chicken pieces on the surface of the pan and let them sear, flipping occasionally until brown on both sides and cooked through.\n3. Next, sprinkle a little water over the chicken. Cover and cook for a minute.\n4. Add some water to the pan &amp; scrape the bottom to make a thick gravy.\n\nOven (Time: 6-7 minutes)\n1. Preheat the oven to 180℃.\n2. Spread out the chicken pieces on a greased baking tray and place it in the oven.\n3. After 2-3 minutes, flip the chicken and cook for another 2-3 minutes until golden brown.\n\nServing Suggestions:\nLet the Chicken Tikka rest for a few minutes once cooked. Serve hot with lemon wedges, onion rings and roomali roti.&quot;}" data-sheets-userformat="{&quot;2&quot;:21379,&quot;3&quot;:{&quot;1&quot;:0},&quot;4&quot;:{&quot;1&quot;:2,&quot;2&quot;:14281427},&quot;10&quot;:0,&quot;11&quot;:4,&quot;12&quot;:0,&quot;15&quot;:&quot;Proxima Nova,Arial&quot;,&quot;17&quot;:0}" style="font-size: 10pt; font-family: &quot;Proxima Nova&quot;, Arial;">Prep: Remove the chicken Tikka from the package and place it in a bowl. Gently massage the chicken to refresh the marinade. Cooking Methods: Pan-fry On The Hob (Time: 5-6 minutes) 1. Heat a teaspoon of oil in a non-stick frying pan over a medium flame. 2. Spread out the chicken pieces on the surface of the pan and let them sear, flipping occasionally until brown on both sides and cooked through. 3. Next, sprinkle a little water over the chicken. Cover and cook for a minute. 4. Add some water to the pan &amp; scrape the bottom to make a thick gravy. Oven (Time: 6-7 minutes) 1. Preheat the oven to 180℃. 2. Spread out the chicken pieces on a greased baking tray and place it in the oven. 3. After 2-3 minutes, flip the chicken and cook for another 2-3 minutes until golden brown. Serving Suggestions: Let the Chicken Tikka rest for a few minutes once cooked. Serve hot with lemon wedges, onion rings and roomali roti.

Cooking methods

mathi-fish

Indulge in meaty bites of masaledar &amp; succulent chicken with a burst of spicy &amp; tangy flavours. Just pan-fry and enjoy it at home - no prep needed. To bring you the same experience of authentic Chicken Tikkas, super juicy cuts of chicken are mixed in a chef-crafted spicy yoghurt-based marinade made with handpicked Indian masalas. Savour Chicken Tikka at home - succulent &amp; hot off the pan. Marketed By:Delightful Gourmet Pvt Ltd.Maruthi Infotech Center No 11/1,12/1 Tower A, Ground Floor, Amarjyothi Layout, Intermediate Ring Road, Domlur,Bengaluru-560071, Karnataka.FSSAI&nbsp;Lic. No. 10019043002895

Chicken Tikka - Boneless 225 g, Antibiotic Residue Free, Order online

Chicken Tikka - Boneless 225 g | Licious | Buy Online

<table border="0" cellpadding="0" cellspacing="0" width="209" style="width: 157pt;"><tbody><tr height="67" style="height:50.5pt">
 <td height="67" class="xl60" width="209" style="height:50.5pt;width:157pt;
 wrap-strategy:4" data-sheets-value="{"1":2,"2":"Tangy, meaty & smoky, give your dinner a spicy twist"}">Tangy,
 meaty & smoky, give your dinner a spicy twist</td></tr></tbody></table>

Tangy, meaty & smoky, give your dinner a spicy twist