When it comes to holidays – Easter is top tier. You get to spend the weekend bingeing on meaty treats, sugary goodies, and whatever else you may have given up for the month! Bring this easter in by throwing a lavish-meaty lunch. Whip out the wine glasses, get your cameras ready to capture these precious moments, and get ready to eat your weight in food!
Anglo-Indian recipes are the result of the fusion between Indian and Western Cuisines. A gastronomical legacy, at the least, these recipes take inspiration from dishes made by early settlers. This Easter try something new by cooking up an Anglo-Indian inspired Easter Feast!
Here are some of our favourite recipes to get you started!
Mutton Kofta Curry
Inspired by early Dutch settlers this recipe uses perfectly ground Goat Keema that is fresh and fat trimmed. Balls are formed with the keema and then simmered in a deep brown, spice-infused and flavorful curry.
This mildly favoured rice is a perfect accompaniment to the flavourful Kofta Curry. Made from freshly grated coconut this aromatic rice is easy to make and perfect when hosting large gatherings of friends and family
With its deep red colour and tangy flavour this date based chutney can be made in almost no time and ties up the meal perfectly. Fry some pappad for a truly homely, hearty meal!
If you try these recipes for your Easter brunch, do use #MadeWithLicious and tag us @licious_foods. We’d love to see your delicious recreations.