The Bangada fish or Indian mackerel is a reasonably priced and popular fish that is commonly used in various seafood recipes across the globe.
Amanda Marie Jennings, Author at Licious Blog
No matter the hour, a warm egg burji alongside rotis, bread rolls or just toast is sure to hit the spot and have you going mmm-mmm!
Have you been craving a Manchurian dish and there’s no meat at home? No worries, try out the humble egg! We’re sure you haven’t heard of this one before.
How about a delicious egg half fry, something not too oily, yet delights your taste buds?
In many coastal areas of India, sea bass is a widely renowned delicacy that is a universal favourite across Indian cuisine.
If making fried fish at home is intimidating to you, worry not! We’ve got some tips for you that will have you making tender yet crispy fish fries, in no time!
These recipes are a mix of easy snacks and elaborate meals. They taste so good you’ll have no complaints.
When cooked right, mutton is soft, juicy, and lip-smackingly delicious. If you’re struggling with cooking mutton perfectly, you’ll enjoy this article.
Here’s a great list of lean protein options that you can eat everyday. Plus, we’ve listed some scrumptious recipes that we know you’d love!
Prawns are packed with antioxidants and great for your immunity. Here are 6 amazing prawn recipes made with 6 different types of prawns!
In celebration of our 6th birthday, we thought we’d share some of the big milestones we’ve crossed so far in the pursuit of MAKING MEAT GREAT AGAIN!
Jamai Shashti is a Bengali festival which brings the entire family closer together with tradition, prayer and amazing food.