We are as particular about meat as you are. That’s why our meat is always fresh, never frozen and every single product passes through 150+ quality & safety checks before it is delivered to you.
With our globally acclaimed, proprietary cold chain network, we monitor and control the entire journey of our meats & seafood. Beginning from biosecure farms & fisheries - up until when it is delivered to your doorstep, ensuring hygiene and safety at every step.
All for the love of meat.
“If we wouldn't feed it to our own families, we won't sell it to you.”
Safety begins at the source. Our chickens, procured from bio-secured farms, are administered nutrient-rich, organic feed, while we work closely with government-regulated partners to source mutton. Our fresh fish & seafood is caught daily & delivered to your kitchen within 24 hours.
Our first-of-its-kind, scientifically-designed processing centres are temperature-controlled between 0-4°C to maintain the natural goodness of meat.
We adhere to the highest quality standards by constantly monitoring hygiene parameters and ensuring zero cross-contamination while combining meat science and artisanal butchering.
We’re India’s first meat & seafood brand with the FSSC 22000 certification - global safety standard certified!
Our highly qualified team of meat technicians, chefs, quality control managers and veterinarians strictly comply with the FSSAI hygiene standards for handling & processing meat. Regular physical inspections, temperature, laboratory, microbiological and pH tests are conducted to ensure you get the safest meat and seafood.
At Licious, skilled meat experts take utmost care to provide carefully cut & cleaned fresh meat to you. Strict safety and hygiene measures, like handling meat with gloves, zero hand touch and thorough cleaning with RO purified water, is a practice we follow to deliver fresh meat to your kitchens.
Your order is packed into FreshSeal technology packing that is tamper-proof & keeps the meats & seafood fresh, all the way to your home. Our delivery executives are trained rigorously for the safe handling of meat, while our proprietary cold chain network guarantees always fresh, always safe meat.