Mustard Seeds Archives - Page 2 of 4

How To Cook Easy, Delicious Tuna Curry

Wondering how to cook easy yet tasty Tuna fish in red gravy?

Chura Meen Curry is one of the signature fish dishes in Kerala. Wondering what makes this dish so unique? Well aromatic yet readily available ingredients, fragrant spices grounded and blended with marinated Chura Meen, the whole dish gets cooked perfectly.

Ayala Curry in a clay pot on a wooden table

How To Make A Simple, Authentic Ayala Curry

Made with an interesting, key ingredient you may not know about! If there’s one recipe that every Malayali mother knows like the back of her hand– it’s the simple, yet delicious Ayala curry, or Mackerel fish curry. Common in households across the state, this flavoursome curry is often paired with […]