Afghani Murgh Seekh Kebab – Cooking Instructions

Afghani Murgh Seekh Kebab

True to its authentic recipe and handcrafted by experts especially for you, here’s our decadent Afghani Murgh Seekh Kebab. This classic chicken seekh mince with spices and herbs is ready to cook and can be made hassle-free in 5-7 minutes. Crispy on the outside, succulent inside, every bite is juicy, soft and oozing with rich flavour. Savour these along with our Spicy Pudina Chatni.

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Afghani Murgh Seekh Kebab - Cooking Instructions
Afghani Murgh Seekh Kebab
Prep Time 2 minutes
Cook Time 5-7 minutes
Servings
people
Ingredients
Prep Time 2 minutes
Cook Time 5-7 minutes
Servings
people
Ingredients
Afghani Murgh Seekh Kebab
Instructions
Prep:
  1. Remove the Afghani Murgh Seekh Kebab from the package and place it on a plate.
Frying Pan On The Hob (Cooking time: 5-7 minutes)
  1. Heat a tablespoon of oil or ghee in a non-stick frying pan over a medium flame.
  2. Spread out the kebabs on the surface of the pan and let them sear on all sides.
  3. Flip the kebabs occasionally till golden brown all over.
Oven Method (Cooking time: 6 - 7 minutes)
  1. Preheat the oven to 170°C.
  2. Spread out the kebabs on a lightly greased baking tray and place it in the oven.
  3. After 2-3 minutes, flip the kebabs and cook for another 2-3 minutes, until golden brown.
Serving Suggestion:
  1. Serve hot with lemon wedges, onion rings, and our Spicy Pudina Chatni.

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