Alafiya’s Momzy’s Sufut Recipe

#MomChef: Rehana Bharawala

Craving #MaaKaKhana? Try out this delicious recipe that’s been lovingly shared with us as part of our Mother’s Day campaign. We’re sure you’ll feel this mother’s love on your plate when you eat it. Enjoy!

What’s so special about this dish? Here’s what Alafiya has to say: 

“This dish reminds me of the special occasions in my family.”

Print Recipe
Alafiya's Momzy's Sufut Recipe
Course Appetizer
Cuisine Middle Eastern
Servings
Ingredients
Ingredients for chutney:
Ingredients for Keema:
Course Appetizer
Cuisine Middle Eastern
Servings
Ingredients
Ingredients for chutney:
Ingredients for Keema:
Instructions
Method to cook Keema:
  1. Saute ginger,garlic and green chili paste in the little oil. Add keema, salt, and pressure cook till tender (about 12 min). Dry out the water.
Method for chutney:
  1. Grind all the chutney ingredients into smooth paste.
Assembling:
  1. Mix the ground chutney into the dahi. Check seasoning. Dip bread slices in the mixture and place on a flat plate. Spread the cooked kheema over this. Spread all the vegetables over this and chill in the refrigerator. Serve cold.

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