Alafiya’s Momzy’s Sufut Recipe
Ingredients
Ingredients for chutney:
Ingredients for Keema:
Instructions
Method to cook Keema:
  1. Saute ginger,garlic and green chili paste in the little oil. Add keema, salt, and pressure cook till tender (about 12 min). Dry out the water.
Method for chutney:
  1. Grind all the chutney ingredients into smooth paste.
Assembling:
  1. Mix the ground chutney into the dahi. Check seasoning. Dip bread slices in the mixture and place on a flat plate. Spread the cooked kheema over this. Spread all the vegetables over this and chill in the refrigerator. Serve cold.
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Alafiya's Momzy's Sufut Recipe
Chicken Kheema Sufut Recipe
Servings
Ingredients
Ingredients for chutney:
Ingredients for Keema:
Servings
Ingredients
Ingredients for chutney:
Ingredients for Keema:
Chicken Kheema Sufut Recipe
Instructions
Method to cook Keema:
  1. Saute ginger,garlic and green chili paste in the little oil. Add keema, salt, and pressure cook till tender (about 12 min). Dry out the water.
Method for chutney:
  1. Grind all the chutney ingredients into smooth paste.
Assembling:
  1. Mix the ground chutney into the dahi. Check seasoning. Dip bread slices in the mixture and place on a flat plate. Spread the cooked kheema over this. Spread all the vegetables over this and chill in the refrigerator. Serve cold.