Annette’s Mummy’s Dry Prawns Cutlet

#MomChef: Asha Karkada

Craving #MaaKaKhana? Try out this delicious recipe that’s been lovingly shared with us as part of our Mother’s Day campaign. We’re sure you’ll feel this mother’s love on your plate when you eat it. Enjoy!

What’s so special about this dish? Here’s what Annete has to say: 

Maa ka haath ka khaana kisko nahi pasand.

Print Recipe
Annette's Mummy's Dry Prawns Cutlet
Instructions
  1. Finely chop the Onions, green chillies and coriander leaves. Mix all the above ingredients together along with the rice or besan flour. Add a little water. Make sure that the batter is thick and not watery as we need to shape them in small flat balls.
  2. Keep the batter to rest for approx 5-10 minutes
  3. Take a tawa and heat some oil in it.
  4. In the meantime, start making the cutlets. Shape it as u wish to. Once the oil is hot u can fry them. You can coat the cutlets with rawa or oats powder or even some rice flour.
  5. Serve hot with rice dal or any other vegetarian dish.
Please note:
  1. All the ingredients added are as per the quantity of prawns used and individual taste. While mixing the ingredients you can taste the mixture and add masala if required.

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