If there is some leftover marinade, mix it with the semolina and coat the fish in it before frying.
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Frequently Asked Questions
Can I use tamarind or kokum instead of lemon juice?
No. Tamarind or kokum might not give the fish fry its desired flavour. If you don’t want to use lemon juice, you can use vinegar.
Is there any other option in place of semolina to coat the fish?
Yes. If you don’t like semolina, you can use rice flour, gram flour or cornflour to coat the fish.