Your hunt for the perfect snack is over! Cheese chicken kebabs, as the name suggests, brings together the rich flavour of cheese with succulent chicken pieces, laced in flavourful spices. Be it an adult or a child, everyone relishes this dish to the tee. What’s better? This recipe can be prepped and stored in the refrigerator, and grilled whenever you crave for a snack. Get ready to cook this exciting recipe now!
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In a bowl, add the marinade ingredients which include garlic paste, ginger paste, red chilli powder, turmeric and chopped chicken breast pieces. Mix it all together and set it aside for thirty minutes.
In a bowl, add grated cheese, yoghurt, roasted gram flour, green cardamom powder, chilli powder, mace powder, nutmeg powder, rock salt and chopped coriander leaves. Mix it all together. Then, add the marinated chicken pieces to the mix and coat each of them thoroughly.
Shift the coated chicken on to the metal skewers and grill it over the tandoor.
Once the kebabs are cooked, remove them on a plate. You can even place the skewers directly on the plate. Garnish it with lemon juice and serve it hot with mint chutney.
You can also cook these kebabs in a pan or a skillet by shallow frying the pieces. If you are shallow frying the chicken, remember to coat it with eggs and breadcrumbs.
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Frequently Asked Questions
How long can the cheese chicken kebab last in the refrigerator?
Cheese chicken kebab lasts for 1 to 2 days in the refrigerator, when placed in an air-tight container.
Can I use mutton pieces to make this dish?
Yes, you can use mutton or any other meat to make a similar dish.