For an extra kick of flavour, you can also marinate the fish in turmeric powder, salt and lemon juice for 30 minutes to an hour.
Share your version of this recipe
Do you make any regional authentic fish curry at home? Do share your version with us!
Frequently Asked Questions
What kind of fish can I use for this recipe?
You can use any freshwater fish such as Murrel or Black Pomfret.
Can I refrigerate the fish curry?
Yes. If there is any leftover, then you can refrigerate the curry in an airtight container.