Enjoy Delicious Chicken Fried Steaks at Home

What do you do when your taste buds crave for exotic chicken steak, but restaurants are not an option? You read up our simple and delicious recipe, and get cooking in the kitchen! You can now make and enjoy chicken steaks at home using 11 common ingredients. To know how, continue reading.

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Print Recipe
Enjoy Delicious Chicken Fried Steaks at Home
Course Appetizer
Cuisine American
Prep Time 30 minutes
Cook Time 20 minutes
Servings
people
Ingredients
For marinade
For slurry
Course Appetizer
Cuisine American
Prep Time 30 minutes
Cook Time 20 minutes
Servings
people
Ingredients
For marinade
For slurry
Instructions
  1. Whisk all the marinade ingredients except chicken breasts. Add the chicken to the marinade and coat well. Rest the marinated chicken for about an hour.
  2. Add oil to a pan placed over a medium flame. Once hot, place the chicken steaks on the skillet and cook on both sides for about 3 minutes on each side. While the chicken is cooking, baste the remaining marinade on the chicken. Once cooked, take out the chicken to a plate and set aside.
  3. In the same pan, add the rest of the marinade. Mix the all-purpose flour with water to make slurry and add it into the marinade sauce. Boil until the sauce thickens and set it aside.
  4. Pour the prepared sauce over the chicken steaks for garnishing. Serve with pan-roasted vegetables and mashed potatoes.
Recipe Notes

Recipe Tips

To cook your chicken evenly, pound the chicken using a rolling pin to flatten it.

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Frequently Asked Questions

Can I use cornflour instead of all-purpose flour?

Yes. You can make a slurry with cornflour too. Mix the same quantity of cornflour in water and immediately add it into the pan.

What can I use to make the chicken steaks crispier?

You can dip the marinated chicken in a beaten egg and then dip it in breadcrumbs or rolled oats before frying to make them crispier.

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