To cook your chicken evenly, pound the chicken using a rolling pin to flatten it.
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Frequently Asked Questions
Can I use cornflour instead of all-purpose flour?
Yes. You can make a slurry with cornflour too. Mix the same quantity of cornflour in water and immediately add it into the pan.
What can I use to make the chicken steaks crispier?
You can dip the marinated chicken in a beaten egg and then dip it in breadcrumbs or rolled oats before frying to make them crispier.