Chicken Galantine – Cooking Instructions

Chicken Galantine

Make merry and spread joy this Christmas with this French classic. Our pre-marinated Chicken Galantine is really easy to cook at home and delightful to taste. The cream cheese infused spice mix adds a rich flavour to the chicken and tenderizes it evenly. Treat your friends and family to a memorable feast. Enjoy this classic made convenient!

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Chicken Galantine - Cooking Instructions
Chicken Galantine Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Chicken Galantine Recipe
Instructions
Prep:
  1. Remove the Chicken Galantine from the package and place it on a tray.
  2. Cut out the net casing from the meat.
Pressure a On The Hob (Time: 25 - 30 minutes)
  1. Recommended only if you have a large, thick bottomed pressure cooker that would comfortably fit the Chicken Galantine. If it isn’t thick bottomed, it might turn entirely black.
  2. Heat a teaspoon of oil in a non-stick frying pan. Sear the meat evenly all over.
  3. Place a thick bottomed pressure cooker on a low flame. Chop an onion and two carrots into thick dices and add it to the pressure cooker. Next, drizzle a little oil and place the Chicken Galantine on the vegetables. Close the pressure cooker but don’t place the weight on the lid.
  4. Cook over a very low flame for about 20 minutes. Once cooked, open the lid carefully and allow any moisture to fall back into the pressure cooker. Carefully remove the chicken onto a serving dish and place the vegetables beside it too.
  5. Deglaze the pressure cooker by adding some water to it and gently scraping the surface. You’ll be left with a thick, shiny sauce that you can use to coat the chicken before serving.
Roasting in an Oven (Time: 20 - 25 minutes)
  1. Warm up your oven to 180℃ or Gas Mark 4. Grease a baking tray with a teaspoon of oil, place the Chicken Galantine on the tray, and place it in the preheated oven. Let it cook for 20-25 minutes.
  2. Remove the baking tray from the oven, place the meat on a serving dish and then deglaze the tray either in the oven or on the hob by adding some water to it and gently scraping the surface. You’ll be left with a thick, shiny sauce that you can use to coat the chicken before serving.
Serving Suggestions:
  1. Let the Chicken Galantine rest for about 10 minutes before serving.
  2. Serve with the roasted vegetables and your favourite gravy for a delicious Christmas spread.

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