If you’re using wooden skewers, then soak them in water for about 30 minutes. Before sewing the kebabs, wet your palms with water so that you can properly shape the kebabs.
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Frequently Asked Questions
How can I make these kebabs in the outdoor tandoor?
If using an outdoor charcoal tandoor, place the kebab skewers in the preheated tandoor and cook for about 7-8 minutes.
What part of the chicken is best for these kebabs if not using chicken keema?
You can use boneless chicken legs and mince them in the mincer at home if you don’t prefer chicken keema.