Make Lip-Smacking Chicken Kalimiri Kebabs with this Recipe

Kebabs are one of the most popular appetizers. Made with a variety of meats and spices, Kebabs are an all-time favourite for most meat lovers. Even though many kebab recipes call for elaborate cooking and ingredients, here we share a simple Chicken Kebab recipe. Black Pepper or Kali Mirch is the defining ingredient of this dish. We are talking about the humble Chicken Kalimiri Kebab or Black Pepper Chicken Kebab. This is a simple recipe with minimal ingredients that you can make at home.  Check it out! 

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Print Recipe
Make Lip-Smacking Chicken Kalimiri Kebabs with this Recipe
Course Appetizer
Cuisine Indian
Prep Time 70 minutes with marination
Cook Time 10 minutes
Servings
people
Ingredients
Course Appetizer
Cuisine Indian
Prep Time 70 minutes with marination
Cook Time 10 minutes
Servings
people
Ingredients
Instructions
  1. Take a bowl and add the chicken pieces to it. Then add all the mentioned ingredients except oil. Make sure to mix the ingredients until all the chicken pieces are coated thoroughly. Marinate the chicken pieces for an hour.
  2. Take a grill pan and glaze it with some oil. Drop in the chicken pieces and let them cook for 3-4 minutes on each side on medium-low heat. Once they have a crispy char, remove from the pan and serve hot.
Recipe Notes

Recipe Tip

If you do not have a grill pan you can thread the pieces on skewers and cook them on a barbeque grill or a non-stick pan. 

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Frequently Asked Questions

Can I add Garam Masala Powder to this recipe?

Yes. You can add Garam masala powder to this recipe. 

Can I add Lime juice to the marination ingredients?

Yes. You can add lime juice to the marination ingredients.

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