Party Platters with Delicious Chicken Lettuce Wraps
Servings Prep Time
8people 5minutes
Cook Time
15minutes
Servings Prep Time
8people 5minutes
Cook Time
15minutes
Ingredients
Instructions
  1. In a wok, heat oil over medium heat and add the chicken mince. Using a spatula, break the lump of the minced meat down and continue to stir fry for about 5 minutes or until the chicken is no longer pink.
  2. In a bowl, whisk together soy sauce, vinegar, honey, peanut butter, chilli-garlic sauce and lemon juice. Add this sauce to the chicken mince along with onions, ginger, garlic, green onions, chillies, coriander and cumin powder.
  3. Cook for about 4-5 minutes until the onions soften and become translucent while all the sauce is absorbed. Check for seasoning.
  4. In the centre of lettuce leaves, place a few spoons of the chicken mince mixture and top it with lemon juice and chopped coriander leaves.
Recipe Notes

Recipe Tip

Although this dish is easy to make, it requires a lot of ingredients and is good to relish on weekends. On busy days, simply, mix a few spoons of our chunky shawarma, herby tomato or honey-mustard chicken spread with some steamed/chopped vegetables of your choice and serve in the lettuce leaves.

Share your version of this recipe

We prefer our chicken lettuce wraps with an Indian touch, and on days that are too hectic, we go the Licious way. Tell us if you have tried this dish at home by sharing your version of the recipe.

Frequently Asked Questions

What chicken mince is best for this recipe?

Always go for the chicken mince from the breast portion. However, if you like chunky bites, then replace the mince with bite-sized chicken breast chunks.

What lettuce can be used for this recipe?

You can use iceberg, romaine or butter lettuce for the wraps.

Print Recipe
Party Platters with Delicious Chicken Lettuce Wraps
Course Main Dish
Cuisine Asian
Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Asian
Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Instructions
  1. In a wok, heat oil over medium heat and add the chicken mince. Using a spatula, break the lump of the minced meat down and continue to stir fry for about 5 minutes or until the chicken is no longer pink.
  2. In a bowl, whisk together soy sauce, vinegar, honey, peanut butter, chilli-garlic sauce and lemon juice. Add this sauce to the chicken mince along with onions, ginger, garlic, green onions, chillies, coriander and cumin powder.
  3. Cook for about 4-5 minutes until the onions soften and become translucent while all the sauce is absorbed. Check for seasoning.
  4. In the centre of lettuce leaves, place a few spoons of the chicken mince mixture and top it with lemon juice and chopped coriander leaves.
Recipe Notes

Recipe Tip

Although this dish is easy to make, it requires a lot of ingredients and is good to relish on weekends. On busy days, simply, mix a few spoons of our chunky shawarma, herby tomato or honey-mustard chicken spread with some steamed/chopped vegetables of your choice and serve in the lettuce leaves.

Share your version of this recipe

We prefer our chicken lettuce wraps with an Indian touch, and on days that are too hectic, we go the Licious way. Tell us if you have tried this dish at home by sharing your version of the recipe.

Frequently Asked Questions

What chicken mince is best for this recipe?

Always go for the chicken mince from the breast portion. However, if you like chunky bites, then replace the mince with bite-sized chicken breast chunks.

What lettuce can be used for this recipe?

You can use iceberg, romaine or butter lettuce for the wraps.