Restaurant-style Chicken Noodle Soup: Now at Home!

Chicken Noodle Soup Recipe

Chicken noodle soup is the perfect comfort food. It’s warm, nourishing and ideal for days you are feeling under the weather. With simple ingredients at hand, you can create this delicious recipe in a matter of minutes. So, get your cooking aprons on! It’s time to dive into this lip-smacking recipe.

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Restaurant-style Chicken Noodle Soup: Now at Home!
Chicken Noodle Soup Recipe
Course Appetizer
Cuisine American
Prep Time 30 minutes
Cook Time 20 minutes
Servings
people
Ingredients
For the chicken broth
For the chicken soup
Course Appetizer
Cuisine American
Prep Time 30 minutes
Cook Time 20 minutes
Servings
people
Ingredients
For the chicken broth
For the chicken soup
Chicken Noodle Soup Recipe
Instructions
  1. Add water to a saucepot and place it on medium heat. Then add chicken soup bones to the pot and let it simmer for 30-40 minutes. Turn off the heat and strain the broth. Remember to preserve the broth for later use.
  2. Place a big saucepot on medium-high heat. Drizzle some olive oil and add finely diced onions, carrots and stalks of celery. Sauté the veggies for 5-6 minutes. You can enhance the taste by adding finely chopped garlic, a pinch of salt and pepper.
  3. Add your pre-cooked broth to the veggies. Keep the flame low and stir the veggies into the broth. Next, add your noodles to the slurry and mix well. Let the noodles cook for 10 minutes. Then, drop the chicken pieces in the pot and let it simmer for another 5 minutes. Turn off the heat once you are happy with the consistency. Garnish it with coriander and enjoy it with crispy croutons.
Recipe Notes

Recipe Tip

If you don’t like chicken bones, you can opt for chicken curry cut pieces.

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Do you know how to make chicken noodle soup another way? Share your recipe with us!

Frequently Asked Questions

Can I cook noodles separately for the chicken soup?

Yes, you can cook noodles separately and then add them to the soup.

What can one do with excess chicken broth?

You can save it for another dish or meal by preserving it in an airtight container and refrigerating it. Make sure to consumer it within a week.

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