Go Coco-Nuts With This Mutton Curry Recipe!
Servings Prep Time
4people 3hours with marination
Cook Time
45minutes
Servings Prep Time
4people 3hours with marination
Cook Time
45minutes
Ingredients
For marinating
For the coconut curry
Instructions
  1. Wash the mutton pieces in a bowl and pat them dry. Then add the marination ingredients to it, such as yoghurt, ginger-garlic paste, chilli powder and turmeric. Mix it all together and set it aside. Let it marinate for two hours.
  2. Place a deep-bottomed pan on medium heat and add oil to it. Now, add the whole spices, red chilli powder, garam masala, curry leaves, salt and chopped onion to the pan. Stir fry this mix until the onion turns golden-brown.
  3. Add the marinated mutton to the pan and stir-fry on high heat for five minutes. Then, turn the flame to low and let the mutton cook thoroughly until the fat starts to separate. Now, add tomatoes to the mixture and cook it for a few minutes. Then, add a cup of water and let it simmer for a while. Lastly, add coconut milk to the pan and bring it to a boil.
  4. Bring the curry to a boil and garnish it with coriander leaves. Serve it hot with roti or steamed ghee rice.
Recipe Notes

Recipe Tip

Marinate your mutton overnight to make it tender and juicy.

Share your version of this recipe

Have a unique way of cooking Coconut Mutton Curry? We would love to know it. Don’t forget to share your recipe with us!

Frequently Asked Questions

How long does the coconut mutton curry last in the fridge?

The coconut mutton curry lasts for around three days in the fridge, when stored in an air-tight container.

Can I prepare the coconut mutton curry in a pressure-cooker?

Yes, you can prepare the coconut mutton curry in a pressure-cooker.

Print Recipe
Go Coco-Nuts With This Mutton Curry Recipe!
Course Main Dish
Cuisine Indian
Prep Time 3 hours with marination
Cook Time 45 minutes
Servings
people
Ingredients
For marinating
For the coconut curry
Course Main Dish
Cuisine Indian
Prep Time 3 hours with marination
Cook Time 45 minutes
Servings
people
Ingredients
For marinating
For the coconut curry
Instructions
  1. Wash the mutton pieces in a bowl and pat them dry. Then add the marination ingredients to it, such as yoghurt, ginger-garlic paste, chilli powder and turmeric. Mix it all together and set it aside. Let it marinate for two hours.
  2. Place a deep-bottomed pan on medium heat and add oil to it. Now, add the whole spices, red chilli powder, garam masala, curry leaves, salt and chopped onion to the pan. Stir fry this mix until the onion turns golden-brown.
  3. Add the marinated mutton to the pan and stir-fry on high heat for five minutes. Then, turn the flame to low and let the mutton cook thoroughly until the fat starts to separate. Now, add tomatoes to the mixture and cook it for a few minutes. Then, add a cup of water and let it simmer for a while. Lastly, add coconut milk to the pan and bring it to a boil.
  4. Bring the curry to a boil and garnish it with coriander leaves. Serve it hot with roti or steamed ghee rice.
Recipe Notes

Recipe Tip

Marinate your mutton overnight to make it tender and juicy.

Share your version of this recipe

Have a unique way of cooking Coconut Mutton Curry? We would love to know it. Don’t forget to share your recipe with us!

Frequently Asked Questions

How long does the coconut mutton curry last in the fridge?

The coconut mutton curry lasts for around three days in the fridge, when stored in an air-tight container.

Can I prepare the coconut mutton curry in a pressure-cooker?

Yes, you can prepare the coconut mutton curry in a pressure-cooker.