You can also skip the pressure cooker step to fry the chicken directly in the oil and then drain to remove excess oil. Once done, you can bake the chicken in a 325°F preheated oven for about 15 minutes.
Do you make broasted chicken at home? Different versions of a dish intrigue us, so don’t forget to share your recipe with us.
How do I know if my chicken is cooked?
The ideal temperature of the chicken should be around 160°F. You can use a kitchen thermometer for this or simply cut the fried chicken in the middle to check if the meat is whitish opaque.
What can I use instead of panko crumbs?
You can use regular breadcrumbs, slightly toast them before coating the chicken.
Can I make broasted chicken without buttermilk?
Yes. You can skip buttermilk and marinate the chicken with salt, pepper and 1 tbsp vinegar or lemon juice for about 10 to 15 minutes. However, for better results and taste, it is recommended to marinate the chicken with buttermilk for at least 12 hours.