Using rack in the baking tray is not a must. However, it lets the Pakoras cook evenly from all sides.
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Can I use any other cut than chicken thighs to make Pakoras?
Yes. You can use chicken breasts to make Pakoras. However, you would need to bake them for 7-8 minutes only on each side at 245-degree Celsius.
Can I marinate the chicken overnight to make Pakoras?
Yes. You can marinate the chicken overnight with just the masalas and spices. Keep in mind to add the egg and chickpea flour mixture the next day before you bake them.