We’re always looking for quick and easy snack recipes for parties, family get-togethers or other occasions. While some may be complicated others may seem time-consuming. Here, we give you another fabulous and easy recipe that you can try anytime.
This is a sausage, apple and sage roll recipe. It’s an addictive and tasty recipe that is perfect for get-togethers. If you’re into pastries make sure to try this recipe.
What are Sausage, Apple and Sage Rolls?
The history of sausage rolls goes back to the 18th century. While the French invented the flaky and puffed pastry, it was certainly the British who came up with the idea of wrapping sausages in dough.
This sausage, apple and sage roll is a unique and flavourful recipe. A mixture of sausage meat, diced apple and sage is made and wrapped in a pastry dough and then baked. It can be enjoyed straight out of the oven, at room temperature or even cold from the fridge. There are many different ways to prepare this recipe.
Traditionally made with pork, this recipe can also be made with chicken mince as well. You can either use sausage meat by removing the casing or minced meat. If you are serving the rolls as a snack, you could cut them into smaller pieces. However, if you would like to have them for lunch or dinner, then you could enjoy them as full-sized rolls.
This recipe can be made for holiday festivities or as an appetizer for any occasion. Make sure to try them out!
Buy Licious Chicken Mince/Keema
If you would like to try this savoury sausage, apple and sage roll using minced chicken meat, then try our Licious chicken mince. Perfectly ground, juicy and succulent, the meat is made from fresh and cleaned chicken breast. This minced meat is perfect to prepare a variety of recipes like meatballs, spaghetti, dumplings, burger patties, curries and more.
Our Licious chicken is raised in biosecurity farms and free of antibiotic residue. All our meats go through 150+ safety and quality checks to ensure you get the best. Our expert meat technicians cut, clean and hygienically vacuum-pack the meat, making it ready to use!