Enjoy Egg Fried Rice in 20 Minutes Right at Home
Servings Prep Time
4people 10minutes
Cook Time
10minutes
Servings Prep Time
4people 10minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Heat 1 tablespoon oil in a wok. Add the whisked eggs and fry for 10 seconds before scrambling it. Do not brown them. Remove and keep it aside.
  2. In the same wok, add the remaining oil and heat it. Add ginger, garlic and spring onions. Stir fry for 1-2 minutes on high heat until the raw scent disappears. Stir in beans, carrots and mushrooms and fry for another 2 minutes.
  3. Add cooked rice, soy sauce, vinegar, sesame oil, pepper powder and salt. Stir fry and mix everything well. Add the scrambled eggs and spring onion leaves. Give it a toss and turn off the flame.
  4. Serve immediately with Soup or Manchurian.
Recipe Notes

Recipe Tip

Do not stir fry the veggies for more than 2 minutes, as you want them to remain crunchy.

Share your version of this recipe

How do you make egg fried rice at home? Share your version of the recipe with us.

Frequently Asked Questions

Why does the rice stick to the bottom of the vessel immediately?

It usually happens if the rice is overcooked. Don’t worry if the rice sticks to the bottom, simply scrape it off. You can sprinkle a few drops of water on the rice to avoid it from burning.

What vegetables can I add to egg fried rice?

Other than the vegetables mentioned above, you can add corn, capsicum and cabbage too in your egg fried rice.

Print Recipe
Enjoy Egg Fried Rice in 20 Minutes Right at Home
egg fried rice recipe
Course Main Dish
Cuisine Asian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Asian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
people
Ingredients
egg fried rice recipe
Instructions
  1. Heat 1 tablespoon oil in a wok. Add the whisked eggs and fry for 10 seconds before scrambling it. Do not brown them. Remove and keep it aside.
  2. In the same wok, add the remaining oil and heat it. Add ginger, garlic and spring onions. Stir fry for 1-2 minutes on high heat until the raw scent disappears. Stir in beans, carrots and mushrooms and fry for another 2 minutes.
  3. Add cooked rice, soy sauce, vinegar, sesame oil, pepper powder and salt. Stir fry and mix everything well. Add the scrambled eggs and spring onion leaves. Give it a toss and turn off the flame.
  4. Serve immediately with Soup or Manchurian.
Recipe Notes

Recipe Tip

Do not stir fry the veggies for more than 2 minutes, as you want them to remain crunchy.

Share your version of this recipe

How do you make egg fried rice at home? Share your version of the recipe with us.

Frequently Asked Questions

Why does the rice stick to the bottom of the vessel immediately?

It usually happens if the rice is overcooked. Don't worry if the rice sticks to the bottom, simply scrape it off. You can sprinkle a few drops of water on the rice to avoid it from burning.

What vegetables can I add to egg fried rice?

Other than the vegetables mentioned above, you can add corn, capsicum and cabbage too in your egg fried rice.