Elizabeth’s Mom’s Kerala Nadan Kozhi Fry

#MomChef: Molly Joseph

Craving #MaaKaKhana? Try out this delicious recipe that’s been lovingly shared with us as part of our Mother’s Day campaign. We’re sure you’ll feel this mother’s love on your plate when you eat it. Enjoy!

What’s so special about this dish? Here’s what Elizabeth has to say: 

It’s a very simple dish to make but very tasty.

Print Recipe
Elizabeth's Mom's Kerala Nadan Kozhi Fry
Instructions
  1. Marinate the chicken with all the masala and half a lime juice for 2 hours before cooking. This makes the chicken tasty and soft.
  2. Take a pan, add coconut oil, add cinnamon 2 small pieces. Then add all the sliced items.
  3. Fry it until it turns a light brown colour. Then add cooked chicken pieces.
  4. Add some pepper powder and fry it in low flame until the gravy dries up.
  5. Add curry leaves to garnish and ready to eat

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