Make Bangalori Restaurant-style Fried Chicken Kebab in 2 Steps
Servings Prep Time
4people 10minutes
Cook Time
10minutes
Servings Prep Time
4people 10minutes
Cook Time
10minutes
Ingredients
Instructions
  1. In a bowl, combine all the ingredients except chicken. If needed, add a little bit of water to adjust the batter consistency. Add the chicken and marinate for about 3-4 hours or overnight.
  2. In a deep bottomed pan, heat enough oil for deep-frying. Once the oil is hot enough, add the marinated chicken and fry for about 3-4 minutes turning the chicken occasionally. Drain the fried chicken on kitchen tissues to remove excess oil.
  3. Garnish with chaat masala and lemon wedges. Serve hot with onions rings.
Recipe Notes

Recipe Tip

Keep the chicken pieces small so that they cook well from the inside. Avoid crowding the pan while frying the chicken kebabs; instead, fry them in batches.

Share your version of this recipe

Do you make chicken kebabs at home? Tell us about your unique way of cooking them by sharing your version of the recipe with us.

Frequently Asked Questions

What is the healthy alternative for food colour for this recipe?

You can use Kashmiri red chilli powder for the naturally red spicy colour instead of using food colour.

What portion of the chicken is best for fried kebabs?

You can use bone-in chicken thighs or boneless chicken breasts for these fried kebabs.

Print Recipe
Make Bangalori Restaurant-style Fried Chicken Kebab in 2 Steps
Course Appetizer
Cuisine Indian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Course Appetizer
Cuisine Indian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Instructions
  1. In a bowl, combine all the ingredients except chicken. If needed, add a little bit of water to adjust the batter consistency. Add the chicken and marinate for about 3-4 hours or overnight.
  2. In a deep bottomed pan, heat enough oil for deep-frying. Once the oil is hot enough, add the marinated chicken and fry for about 3-4 minutes turning the chicken occasionally. Drain the fried chicken on kitchen tissues to remove excess oil.
  3. Garnish with chaat masala and lemon wedges. Serve hot with onions rings.
Recipe Notes

Recipe Tip

Keep the chicken pieces small so that they cook well from the inside. Avoid crowding the pan while frying the chicken kebabs; instead, fry them in batches.

Share your version of this recipe

Do you make chicken kebabs at home? Tell us about your unique way of cooking them by sharing your version of the recipe with us.

Frequently Asked Questions

What is the healthy alternative for food colour for this recipe?

You can use Kashmiri red chilli powder for the naturally red spicy colour instead of using food colour.

What portion of the chicken is best for fried kebabs?

You can use bone-in chicken thighs or boneless chicken breasts for these fried kebabs.