How to Make Restaurant-like Fried Chicken Wings at Home

Fried Chicken Wing Recipe

Nothing beats indulging in a plate of crispy fried chicken wings! Although the craving for good fried chicken wings is usually satiated by going to restaurants, you could easily make them at home with the ingredients available in your kitchen. Don’t believe it? Read on!

Buy Chicken Wings online on Licious. Explore our website for a range of other fresh chicken options such as Chicken Drumsticks, Chicken Thighs and Curry cuts and prepare your next delicious recipe with Licious

Print Recipe
How to Make Restaurant-like Fried Chicken Wings at Home
Fried Chicken Wing Recipe
Course Appetizer
Cuisine Indian
Prep Time 25 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Course Appetizer
Cuisine Indian
Prep Time 25 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Fried Chicken Wing Recipe
Instructions
  1. Wash and pat dry the chicken. Add the chicken to a large bowl along with onion, garlic, salt and pepper. Combine well and in another bowl, whisk together eggs and milk. Pour this mixture over chicken and let it rest for about 20 minutes.
  2. Add oil into a deep bottomed pan and let it heat until hot enough for frying. In a small dish, mix flour, pepper, salt, oregano, paprika and chilli powder. Remove the chicken from the marinade and drain completely. Dip the chicken in flour mixture, then in the egg mixture and finally in the flour mixture.
  3. Once the oil is hot, drop the chicken carefully and fry for 7-9 minutes until golden brown. Remove and drain on a wire rack over kitchen tissues. Place the drained chicken on a wire rack in a baking tray and put it in a preheated 200° C oven for it to stay warm.
  4. Garnish with coriander leaves and lemon wedges. Serve with your favourite sauce.
Recipe Notes

Recipe Tips

If you're planning to serve the chicken a day or half a day later, then for reheating, bake it at 300° C for about 45 minutes.

Share your version of this recipe

Have you tried making Fried Chicken Wings at home? Share your version of the recipe with us.

Frequently Asked Questions

How to make fried chicken wings crispier without all-purpose flour?

You can use rice flour, cornflour, oatmeal or even breadcrumbs to make your fried chicken wings crispier.

Can I make fried chicken wings without using eggs?

Yes. You can skip the eggs if you don't prefer them. However, to prevent the flour mixture from falling off, you will need to replace eggs + milk mixture with 3 tablespoon yoghurt + 5 tablespoon water.

Leave a Comment

Your email address will not be published. Required fields are marked *

*