If you’re planning to serve the chicken a day or half a day later, then for reheating, bake it at 300° C for about 45 minutes.
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Frequently Asked Questions
How to make fried chicken wings crispier without all-purpose flour?
You can use rice flour, cornflour, oatmeal or even breadcrumbs to make your fried chicken wings crispier.
Can I make fried chicken wings without using eggs?
Yes. You can skip the eggs if you don’t prefer them. However, to prevent the flour mixture from falling off, you will need to replace eggs + milk mixture with 3 tablespoon yoghurt + 5 tablespoon water.