Galouti Pav Recipe
This meaty version of the vada pav is the perfect T20 match time meal. More guilt-free because of the swap of protein instead of starchy potatoes, you can have these ready in under 15 minutes for a quick, effortless and healthy home-made treat.
Servings Prep Time
3people 5minutes
Cook Time
8minutes
Servings Prep Time
3people 5minutes
Cook Time
8minutes
Instructions
  1. Cook the Licious mutton galouti kebabs. All you need is 8 minutes!
  2. In the same pan, once you take the galouti kebabs out, cut the pav in half and toast with a little butter. Place on a plate.
  3. Spread the Licious Spicy Pudina Chatni on one half of the pav and garlic chutney onto the other half.
  4. Place a juicy Licious galouti kebab on the bottom pav.
  5. Put a fried green chilli on top.
  6. Cover with the other half of the pav and enjoy!
Recipe Notes

You can swap out the fried green chilli for a ring of raw onion instead and add a tiny squeeze of lime if you like.

Sounds like the meaty pav you always dreamed of? Start by ordering our Lucknowi Mutton Galouti Kebab and get delivery in 90 minutes!

Tip: You can also use our Hyderabadi Mutton Shammi Kebab instead of the galouti, same meaty goodness with a little less melt-in-the-mouth.

If you’re up to the challenge of making a galouti kebab from scratch, order our  boneless chunks of lamb and get the recipe here.

Print Recipe
Galouti Pav Recipe
This meaty version of the vada pav is the perfect T20 match time meal. More guilt-free because of the swap of protein instead of starchy potatoes, you can have these ready in under 15 minutes for a quick, effortless and healthy home-made treat.
Galouti Pav Recipe
Course Appetizer
Prep Time 5 minutes
Cook Time 8 minutes
Servings
people
Course Appetizer
Prep Time 5 minutes
Cook Time 8 minutes
Servings
people
Galouti Pav Recipe
Instructions
  1. Cook the Licious mutton galouti kebabs. All you need is 8 minutes!
  2. In the same pan, once you take the galouti kebabs out, cut the pav in half and toast with a little butter. Place on a plate.
    Galouti Pav
  3. Spread the Licious Spicy Pudina Chatni on one half of the pav and garlic chutney onto the other half.
    Galouti Pav
  4. Place a juicy Licious galouti kebab on the bottom pav.
    Galouti Pav
  5. Put a fried green chilli on top.
    Galouti Pav
  6. Cover with the other half of the pav and enjoy!
    Galouti Pav Recipe
Recipe Notes

You can swap out the fried green chilli for a ring of raw onion instead and add a tiny squeeze of lime if you like.

Sounds like the meaty pav you always dreamed of? Start by ordering our Lucknowi Mutton Galouti Kebab and get delivery in 90 minutes!

Tip: You can also use our Hyderabadi Mutton Shammi Kebab instead of the galouti, same meaty goodness with a little less melt-in-the-mouth.

If you’re up to the challenge of making a galouti kebab from scratch, order our  boneless chunks of lamb and get the recipe here.