Use a firm, white fish such as cod, tilapia, catfish, snapper or basa.
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Frequently Asked Questions
Can I pan-roast the fish?
Yes. You can pan-roast the fish for about 3-4 minutes on each side, depending on the type of fish. Roast the vegetables separately and then plate everything together.
How do I prevent the fish from drying out?
You can avoid the fish from drying out by adding lemon juice, oil or stock while cooking.