Making chicken kebabs is easy. All you need to do is get the marination right. Here we share an oven-grilled chicken kebab recipe that gives you succulent and flavourful bites of crispy, charred chicken. Check it out!
Take a bowl and add all the ingredients such as Greek yoghurt, oil, salt, lemon juice, garam masala, ginger-garlic paste, red chilli powder and onion cubes. Separate the layers of the onion cubes. Give the ingredients a mix and then add the chicken pieces. Coat them well in this mixture. Let the chicken marinate for 4 hours.
Line the chicken and onion layers alternatively on a skewer. Glaze the grill pan with oil and then place the skewers. Preheat the oven to 240-degree Celsius. Grill the kebab for 15 to 20 minutes. Flip them and grill for another 15-20 minutes. In the last 5 minutes, you can spread some oil on the kebab.
Make sure the chicken cubes are of equal size for even cooking.
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Frequently Asked Questions
What can I use if yoghurt is not available?
If there is no yoghurt available, then you can brine the chicken in buttermilk for 4 hours. Then, you can drain the chicken, rub the powders spices, and let it rest for 30 minutes before grilling.
Can I use tandoori masala to make this recipe?
Yes. You can use tandoori masala instead of garam masala to make this recipe.