Easy to Make Grilled Chicken Shawarma Recipe
Servings Prep Time
6people 30minutes
Cook Time
15minutes
Servings Prep Time
6people 30minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Take a small bowl and add all the ingredients such as cumin powder, coriander powder, garlic cloves, salt, cayenne pepper, turmeric powder, ground ginger, black pepper powder, olive oil and allspice. Give a good mix.
  2. Rub the marinade on the chicken pieces and let them marinate for 20 minutes.
  3. In a grill pan, add some oil to it. Grill the chicken pieces for 8 minutes on each side. You can baste a little oil on the pieces as well. Once it is done, let the chicken rest for 10 minutes and then serve, rolled in a Pita bread.
Recipe Notes

Recipe Tip

You can cut the chicken into cubes and thread them on metal skewers and then grill them.

Share your version of this recipe

Have you tried making Shawarma at home? How do you make Grilled Shawarma at home? Share your version with us!

Frequently Asked Questions

Can I store the leftover grilled Shawarma?

Yes. You can store the leftover grilled chicken Shawarma for up to 3-4 days in the refrigerator. 

How do I know that the chicken is grilled adequately?

You would know that the chicken is done when its juices run clear. The internal temperature of the meat should be at 73-74 degree Celsius.

Print Recipe
Easy to Make Grilled Chicken Shawarma Recipe
Course Main Dish
Cuisine Indian
Prep Time 30 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Indian
Prep Time 30 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Instructions
  1. Take a small bowl and add all the ingredients such as cumin powder, coriander powder, garlic cloves, salt, cayenne pepper, turmeric powder, ground ginger, black pepper powder, olive oil and allspice. Give a good mix.
  2. Rub the marinade on the chicken pieces and let them marinate for 20 minutes.
  3. In a grill pan, add some oil to it. Grill the chicken pieces for 8 minutes on each side. You can baste a little oil on the pieces as well. Once it is done, let the chicken rest for 10 minutes and then serve, rolled in a Pita bread.
Recipe Notes

Recipe Tip

You can cut the chicken into cubes and thread them on metal skewers and then grill them.

Share your version of this recipe

Have you tried making Shawarma at home? How do you make Grilled Shawarma at home? Share your version with us!

Frequently Asked Questions

Can I store the leftover grilled Shawarma?

Yes. You can store the leftover grilled chicken Shawarma for up to 3-4 days in the refrigerator. 

How do I know that the chicken is grilled adequately?

You would know that the chicken is done when its juices run clear. The internal temperature of the meat should be at 73-74 degree Celsius.