Habanero Chicken Wings – Cooking Instructions

Habanero chicken wings

When you get sick of the same predictable rhythm of life, and you’re craving a jolt to reset the monotony- bring out our Ready-To-Cook Habanero Chicken Wings that are laced with one of the spiciest of all peppers, the habanero chilli to add a kick of spice to your life.

Buy ready to cook Habanero Chicken Wings online on Licious. Explore our website for a range of other ready to cook options such as prawn koliwada, malai tikka and more! Prepare your next delicious recipe with Licious

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Habanero Chicken Wings - Cooking Instructions
Habanero Chicken Wings Recipe
Prep Time 2 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Prep Time 2 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Habanero Chicken Wings Recipe
Instructions
Prep:
  1. Remove the Habanero Chicken Wings from the package and place it in a bowl.
  2. Toss and massage the chicken wings to refresh the marinade.
Pan-fry On The Hob (Time: 10 - 15 minutes)
  1. Heat two tablepoons of oil in a non-stick frying pan. Spread out the chicken wings on the surface of the pan let them sear on both sides, flipping occasionally.
  2. Sprinkle water into the pan to retain the moisture and put a lid on to prevent the moisture from escaping.
  3. Remove the lid and cook the chicken on medium to high heat, until most of the water has evaporated.
Baking in an Oven (Time: 20 - 25 minutes)
  1. Preheat your oven to 180℃. While it’s heating, heat a teaspoon of oil in a non-stick frying pan. Spread out the chicken wings on the surface of the pan and let them sear on both sides, flipping occasionally.
  2. Once seared, transfer the chicken wings onto a baking tray. Place it in the oven to cook for 10-15 minutes.
  3. Remove the cooked chicken wings on a plate and deglaze the baking tray by sprinkling some water on it and gently scraping the surface. You’ll be left with a thick, shiny sauce that you can use to coat the chicken wings before serving.
Grill Method (Time: 20 - 25 minutes)
  1. Light up your barbecue grill. Place the chicken wings on the hot grills and let them brown on both sides, flipping them occasionally. As is the case with most grilled meats, it will turn out slightly drier than the hob method.
Serving Suggestions:
  1. Let the Chicken Wings rest for a few minutes once cooked.
  2. Serve hot with with your favourite dipping sauce.

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