Enjoying luxurious grilled fish is no more restricted to restaurants, as you can now relish restaurant-like grilled fish fillets at the comfort of your home. All you need is 8 ingredients that are readily available in your kitchen, and you can make your own grilled fish in just 2 steps. The following recipe will tell you how!
Mix garlic, olive oil, basil, salt, pepper, lemon juice and coriander together in a bowl. In a zip-lock bag or in a dish, add the fish fillets and pour the marinade over them. Cover or seal and refrigerate for about an hour while occasionally turning the fillets.
Preheat the grill at high heat and lightly oil the grate. Remove the fillets from marinade and drain off the excess marinade. Place them on the grill and cook for 5 minutes on each side or until they are done.
Garnish with lemon juice and chopped coriander. Serve hot along with a salad.
You can use salmon, halibut or any other fish fillet of your choice to prepare this dish.
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Frequently Asked Questions
How do I know the fish fillet is adequately grilled?
Use a fork to check the fish. If the flesh has turned opaque and flakes easily, that means it is done.
How can I grill the fish without an outdoor grill?
To make this dish, you can use a pan grill or an oven grill too. If using an oven grill, preheat the oven at 450°F and cook for about 20 minutes until the skin is crispy.