You can use salmon, halibut or any other fish fillet of your choice to prepare this dish.
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Frequently Asked Questions
How do I know the fish fillet is adequately grilled?
Use a fork to check the fish. If the flesh has turned opaque and flakes easily, that means it is done.
How can I grill the fish without an outdoor grill?
To make this dish, you can use a pan grill or an oven grill too. If using an oven grill, preheat the oven at 450°F and cook for about 20 minutes until the skin is crispy.