You can also prepare the chicken a day before the serving. Season it and refrigerate it overnight.
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Frequently Asked Questions
What works best for the recipe if hot sauce isn’t available?
You can mix 1.5 tablespoons of spicy red chilli paste (ghost pepper) with 1 teaspoon vinegar and use it in place of the hot sauce.
How do I know if the chicken is cooked thoroughly?
Deep fry the chicken for about 15-18 minutes and check for the internal temperature, which should be around 70-75°C.