How To Make Delicious Mutton Tikkis

A yummy recipe from our Licious family member-Sreeya Roy Choudhury

As a part of the #LiciousHolidaySpecials contest, we’d run on our Instagram, Sreeya Roy Choudhury had submitted this delicious Mutton Tikki recipe made with Licious tender Goat Keema. Here’s what she had to say about why this recipe was her holiday season favourite: 

This recipe made my day as it made my husband eat mutton! He’s not a fan of the meat and yet he gobbled up 4 pieces straight! What more does one need? ❤️

Follow her recipe below to make succulent Mutton Tikkis and follow her Instagram & Facebook for more of her recipes. Try this recipe out and let us know how you enjoyed it in the comments below!

If you’re looking for other yummy mutton recipes from Licious we’ve got you covered

Print Recipe
Mutton Tikki Recipe
A tangy and meaty snack, perfect for the winters!
Mutton Tikki next to wedges of lime and slices of onion
Prep Time 10 minutes
Cook Time 45-60 minutes
Servings
pieces
Ingredients
Making the tikki + cooking
Prep Time 10 minutes
Cook Time 45-60 minutes
Servings
pieces
Ingredients
Making the tikki + cooking
Mutton Tikki next to wedges of lime and slices of onion
Instructions
  1. Marinate the minced meat with salt, onion paste, ginger paste, garlic paste, chilli paste, raw green papaya paste, red chilli powder, garam masala, Maggi masala and lemon juice. Keep aside for at least 2-3 hours.
  2. Drain out excess water, if any
  3. Grind the marinated meat for a few pulses in a grinder
  4. Add fried onions & give a light mix with a spoon and keep aside
  5. Roast the besan
  6. Add and mix the besan in the marinated mixture (in a few batches) until you can shape the meat in a lump and flatten it like tikkis. Make sure the mix is not stiff, it should be soft and a little sticky) You may keep the leftover besan for later use
  7. Apply oil in your hands and take a handful of the mixture and flatten it to make the tikkis. Make sure you press each side and edges
  8. Heat oil/ghee in a non-stick pan and fry the tikkis on low flame until dark brown (total time for the best cooking result is 12 mins/tikki)

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