How to make the easiest Fish Tacos!

Enjoy these Indianised Fish Tacos with Licious’ ready-to-fry Amritsari Fish!

Want to impress your friends with a quick entree? These spicy, tangy tacos are the perfect snack! Use our ready-to-fry Amritsari Fish, which cooks in 10 minutes, and add your pick of fresh veggies and your favourite dressing (our favourite is sour cream). And there you have it: delicious Fish Tacos!

Explore our range of ready-to-cook meats & seafood and come up with a variety of dishes with them! Check out some more recipes made using our ready-to-cook range here.

Print Recipe

Easy Fish Tacos

Made using our ready-to-cook Amritsari Fish!

Servings

Ingredients

Taco Toppings

• 1 packed Licious Amritsari Fish cooked
• 5 flour tortillas
• 1/2 small cabbage chopped
• 2 Tomatoes diced
• 1/2 red onion diced
• 1/2 bunch Coriander stalks removed, chopped
• 1 lime cut into wedges

Dressing

• 1/2 cup sour cream
• 2 tbsp Mayonnaise
• 2 tsp fresh lime juice
• 1 tsp sriracha sauce/any hot sauce

Servings Ingredients Taco Toppings 1 packed Licious Amritsari Fish cooked 5 flour tortillas 1/2 small cabbage chopped 2 Tomatoes diced 1/2 red onion diced 1/2 bunch Coriander stalks removed, chopped 1 lime cut into wedges Dressing 1/2 cup sour cream 2 tbsp Mayonnaise 2 tsp fresh lime juice 1 tsp sriracha sauce/any hot sauce

Instructions

1. Cook Licious Amritsari Fish according to instructions and keep aside.
2. Toast flour tortillas and keep aside. Chop all of the required vegetables.
3. Put in all of the ingredients required for the dressing in a bowl and whisk until well-blended.
4. To assemble: Start with pieces of fish then add remaining ingredients finishing with a generous coating of the dressing. Serve with a slice of lime to be squeezed over the tacos.