You can also use fenugreek seeds (methi seeds) instead of the methi leaves to prepare this dish.
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Frequently Asked Questions
How to reduce the bitterness of methi leaves?
Sprinkle some salt over the methi leaves and let it rest for 15 minutes. Then, rinse the leaves with water. This is a great way to reduce the bitterness of methi leaves.
Is it necessary to cook the mutton in a slow pressure cooker?
Yes, because the mutton cooked in a pressure cooker is much tender than the one cooked in an open pot/pan.