Hyderabadi Mutton Shami Kebab – Cooking Instructions

Hyderabadi Mutton Shami Kebab

Sink your teeth into soft, delicate and juicy Hyderabadi Mutton Shami Kebabs. Made by experts from the best cuts of lamb and a traditional recipe, these generously spiced succulent kebabs are the perfect indulgence. Super easy to cook and ready in 6-8 minutes, you’ll enjoy both making and savouring these classic Shami kebabs. Enjoy them with our Spicy Pudina Chatni. We bet you’ll be hooked.

Print Recipe
Hyderabadi Mutton Shami Kebab - Cooking Instructions
Hyderabadi Mutton Shami Kebab
Course Appetizer
Cuisine Indian
Prep Time 2 minutes
Cook Time 8 minutes
Servings
people
Course Appetizer
Cuisine Indian
Prep Time 2 minutes
Cook Time 8 minutes
Servings
people
Hyderabadi Mutton Shami Kebab
Instructions
Prep:
  1. Remove the Hyderabadi Mutton Shami Kebab from the package and place it on a plate.
Frying Pan On The Hob (Cooking time: 6 - 7 minutes)
  1. Heat a teaspoon of oil or ghee in a non-stick frying pan over a medium flame.
  2. Spread out the kebabs on the surface of the pan and let them sear on both sides.
  3. Flip the kebabs occasionally till golden brown all over.
Oven Method (Cooking time: 7 - 8 minutes)
  1. Preheat the oven to 180°C.
  2. Spread out the kebabs on a lightly greased baking tray and place it in the oven.
  3. After 2-3 minutes, flip the kebabs and cook for another 2-3 minutes, until golden brown.
Serving Suggestion:
  1. Serve hot with lemon wedges, onion rings, and our Spicy Pudina Chatni.

One Comment

  1. Nivedita Roy

    It is tempting!

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