Many festivals are celebrated in a Bengali household all year round. Jamai Sasti is one such festival that Bengalis celebrate all around the globe. On this auspicious day, the son-in-law is treated with utmost love and admiration and fed delicious dishes and given gifts by the family’s elders. Celebration and food are synonymous in a Bengali household. Any festival feels incomplete without good food to satisfy the stomach. One such special recipe is the mangsher jhol or mutton curry, famous in all Bengali families.
This dish is specially cooked on weekends or during festivals. You can surprise your friends and family members with this delicious meal. This goat curry can be served for lunch as well as dinner.
If you’re looking for a recipe that will spice up the Jamai Sasti celebrations, this might be your answer.
What is Mangsher Jhol?
Mangsher Jhol directly translates to mutton curry or goat curry in Bengali. This is a famous Bengali dish that originated in Bengal. It is an easy goat curry recipe that can be made with all the ingredients readily available at home. Bengali cuisine is incomplete without this drool-worthy recipe.
Mangsher Jhol is made with rich goat curry cut pieces marinated with freshly ground spices to give it the much-needed aroma and flavours. Apart from that, many herbs and raw spices are also used to amp up the taste quotient of the recipe. One of the most striking features of the recipe is the use of peeled pieces of potatoes. It gives a rich touch to the mutton curry.
Goat Curry Cut Pieces
At Licious, we deliver goat curry cut pieces right to your doorstep. The meat is always fresh, never frozen. It is temperature-controlled between 0-4°C to maintain added freshness. The curry cut pieces consist of both bone-in and boneless cuts. It is ideal for all types of curries. From salan to mangsher jhol, you can make it all with the curry cut pieces. The meat is also passed through more than 150 checks. It is washed properly and cut to perfection by our experts. Licious goats and lambs are pasture-raised and picked at the right weight and size for tender meat. The meat is free from hormones and antibiotic residue.