There are many variations to make Kashmiri Mutton Yakhni. One variation includes adding roasted chickpea flour to the yoghurt for the gravy.
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Frequently Asked Questions
Can I make this recipe in a pressure cooker?
Yes. You can make this recipe in a pressure cooker.
Can I make this recipe without red chilli powder?
Yes. If you want to reduce the spiciness then you can skip the red chilli powder.