Kolhapuri Goat Curry Recipe

An authentic goat curry recipe from Maharashtra, Kolhapuri Goat Curry is warm and wonderful. You’ll really enjoy this melange of spices and succulent, tender meat. 

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Kolhapuri Goat Curry Recipe

Course

Main Dish

Cuisine

Indian

Keyword

goat curry recipe, kolhapuri curry recipe, kolhapuri goat curry, kolhapuri goat curry recipe

Prep Time

15 minutes

Cook Time

30 minutes

Passive Time

1 hour

Servings

people

Ingredients

• 1 kg Goat Curry Cut Large
• 1 tbsp ginger garlic paste
• 1 tsp turmeric
• Salt - to taste

For Kolhapuri Masala:

• 1 cup Coriander Seeds
• 1 tbsp Cumin seeds
• 1/2 cup coconut shredded dry
• 1 tbsp Sesame seeds
• 1/2 tbsp black peppercorns
• 1/2 inch cinnamon stick
• 1/2 Poppy seeds tbps
• 1/4 tsp Fenugreek Seeds
• 1 tsp fennel seeds

For Wet Masala:

• 1 cup onions roughly chopped
• 8 - 10 cloves garlic
• 1 cup cilantro leaves chopped
• 1 cup red chilli powder

For Gravy:

• 2 - 3 Red chillies
• 1 bay leaf
• 5 cloves
• 2 cardamom pods
• 1 cup onion chopped
• 1 tomato medium
• 8 tbsps kolhapuri masala

Course Main Dish Cuisine Indian Keyword goat curry recipe, kolhapuri curry recipe, kolhapuri goat curry, kolhapuri goat curry recipe Prep Time 15 minutes Cook Time 30 minutes Passive Time 1 hour Servings people Ingredients 1 kg Goat Curry Cut Large 1 tbsp ginger garlic paste 1 tsp turmeric Salt - to taste For Kolhapuri Masala: 1 cup Coriander Seeds 1 tbsp Cumin seeds 1/2 cup coconut shredded dry 1 tbsp Sesame seeds 1/2 tbsp black peppercorns 1/2 inch cinnamon stick 1/2 Poppy seeds tbps 1/4 tsp Fenugreek Seeds 1 tsp fennel seeds For Wet Masala: 1 cup onions roughly chopped 8 - 10 cloves garlic 1 cup cilantro leaves chopped 1 cup red chilli powder For Gravy: 2 - 3 Red chillies 1 bay leaf 5 cloves 2 cardamom pods 1 cup onion chopped 1 tomato medium 8 tbsps kolhapuri masala

Instructions

1. Marinate the goat with ginger, garlic paste, turmeric, salt and lemon, at least for an hour.
2. Dry roast all the spices mentioned under dry masala until fragrant. Once the spices cool down, grind to a fine powder.
3. Fry onion and garlic in oil till nicely brown. Once cool, make a paste of the onion, garlic, and coriander leaves.
4. In a bowl mix the wet masala and dry masala well and set aside.
5. In a heavy bottom pan, heat oil. Once hot, add the whole spices and let them get fragrant. Add the chopped onion to the pan, saute till its cooked and nicely browned. Add tomatoes. Fry until tomatoes are cooked thorugh.
6. Add the marinated goat. Saute on high heat for 5-8 minutes. Reduce the heat, add 7-8 tbsp Kolhapuri masala and mix it well. Cook on low medium heat for 10-12 minutes.
7. Add water till you get the gravy is of desired consistency and simmer until the goat is cooked through and tender.

Serving Suggestion:

1. Garnish with chopped coriander.
2. Serve hot with chapathis and a kachumber on the side.