Korean Fish Cakes: Make A Healthy Fish Snack At Home
Servings Prep Time
8people 12minutes
Cook Time
15minutes
Servings Prep Time
8people 12minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Wash the fish cubes, squid rings and prawns separately under cold water. Pat them dry. Take a blender and add the fish cubes, squid rings and prawns to it. Grind them finely and transfer the minced mixture to a bowl.
  2. In the same blender, add the onions, capsicum, carrots and chives. Blend them finely and add them to the mixing bowl.
  3. In the mixing bowl that contains the seafood and vegetable blend, add the egg white, rice wine, sugar, salt, starch and flour. Give the ingredients a good mix.
  4. Scoop 1 tablespoon of the blended mix and shape it into a ball. Make as many balls as required from the mix. Place the fish balls on a plate lined with parchment paper. Take a wok or deep saucepan and heat some vegetable oil in it on high flame. Once hot, lower the flame and add some fish cake balls. Deep fry them until they are cooked. The outer crust should turn crispy and the inside should be soft and tender. Serve with tomato ketchup and relish!
Recipe Notes

Recipe Tip

You can make this Korean Fish Cake recipe with any white fish available near you.

Share your version of this recipe

How do you make Fish Cakes at home? Share your version with us!

Frequently Asked Questions

Can I increase/decrease the seafood ratio?

Yes. You can increase or decrease the amount of fish-squid-prawn ratio as per your liking. 

Can I store fried Korean Fish Cakes?

Yes. You can refrigerate and store the fried Korean Fish Cakes.

Print Recipe
Korean Fish Cakes: Make A Healthy Fish Snack At Home
Korean Fish Cakes Recipe
Course Appetizer
Cuisine Asian
Prep Time 12 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Course Appetizer
Cuisine Asian
Prep Time 12 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Korean Fish Cakes Recipe
Instructions
  1. Wash the fish cubes, squid rings and prawns separately under cold water. Pat them dry. Take a blender and add the fish cubes, squid rings and prawns to it. Grind them finely and transfer the minced mixture to a bowl.
  2. In the same blender, add the onions, capsicum, carrots and chives. Blend them finely and add them to the mixing bowl.
  3. In the mixing bowl that contains the seafood and vegetable blend, add the egg white, rice wine, sugar, salt, starch and flour. Give the ingredients a good mix.
  4. Scoop 1 tablespoon of the blended mix and shape it into a ball. Make as many balls as required from the mix. Place the fish balls on a plate lined with parchment paper. Take a wok or deep saucepan and heat some vegetable oil in it on high flame. Once hot, lower the flame and add some fish cake balls. Deep fry them until they are cooked. The outer crust should turn crispy and the inside should be soft and tender. Serve with tomato ketchup and relish!
Recipe Notes

Recipe Tip

You can make this Korean Fish Cake recipe with any white fish available near you.

Share your version of this recipe

How do you make Fish Cakes at home? Share your version with us!

Frequently Asked Questions

Can I increase/decrease the seafood ratio?

Yes. You can increase or decrease the amount of fish-squid-prawn ratio as per your liking. 

Can I store fried Korean Fish Cakes?

Yes. You can refrigerate and store the fried Korean Fish Cakes.