You can also use sriracha, harissa, or a mix of cayenne-tomato-paprika sauce instead of gochujang.
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Frequently Asked Questions
How can I make the chicken crispier?
To make the chicken crispier, you can marinate it in a mixture of buttermilk, salt, pepper powder and garlic for at least an hour or even overnight.
For how long can you store the leftover fried chicken?
You can refrigerate the leftover Korean fried chicken for up to a day. However, to keep the chicken crispier, cover and store the sauce and fried chicken separately in the refrigerator.