|4people||4hours for marination|
Traditional Kosha Mangsho has a deeper brown colour as it cooked in an iron wok or pan. If you can find one, then you can make this recipe in an iron wok or a pan.
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Frequently Asked Questions
Can I make this recipe in a pressure cooker?
Yes. You can make this recipe in a pressure cooker to fasten the cooking process.
How do I get the brown colour if I do not have an iron wok or pan?
You can boil some tea leaves in ¼ cup of water and strain the water. You can then add this water to the curry when the oil starts to separate. This will give your curry a rich brown colour.