When it comes to these bone-in, bite-sized pieces of chicken, there will never be enough of it on your plate. A dish that keeps you coming back for another bite is perfect for some binge therapy. After a long, hard day, these electric bombshells will turn your frown upside-down.
Remove the Kozhi Milagu Varuval from the package and place it in a bowl.
Toss and massage the chicken to refresh the marinade.
Pan-fry On The Hob (Time: 10 minutes)
Heat a teaspoon of oil in a non-stick frying pan. Spread out the pieces of chicken on the surface of the pan and let them sear on both sides, flipping occasionally.
Sprinkle water into the pan occasionally to retain the moisture, and put a lid on so the moisture doesn’t escape.
When the chicken is cooked, remove it on a plate and then deglaze the pan by adding some water to it and gently scraping the surface. You’ll be left with a thick, shiny sauce that you can use to coat the pieces of chicken before serving.
Let the Kozhi Milagu Varuval rest for a few minutes once cooked.
Garnish with fried curry leaves. Serve with chapathis or biryani.