Lucknowi Mutton Galouti Kebab – Cooking Instructions

Lucknowi Mutton Galouti Kebab

We bring you the all-time favourite Lucknowi Mutton Galouti Kebab. Crafted by experts using the best cuts of lamb and an authentic century-old recipe especially for you. Our legendary Galouti Kebabs are spiced to perfection and bursting with flavour. Exquisite in every bite, they are super easy to cook and ready in 6-7 minutes. Savour these with our Spicy Pudina Chatni.

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Print Recipe
Lucknowi Mutton Galouti Kebab - Cooking Instructions
  1. Remove the Lucknowi Mutton Galouti Kebab from the package and place it on a plate.
Frying Pan On The Hob (Cooking time: 6 - 7 minutes)
  1. Heat a teaspoon of oil or ghee in a non-stick frying pan over a medium flame.
  2. Spread out the kebabs on the surface of the pan and let them sear on both sides.
  3. Flip the kebabs occasionally till golden brown all over.
Oven Method (Cooking time: 6 - 7 minutes)
  1. Preheat the oven to 180°C.
  2. Spread out the kebabs on a lightly greased baking tray and place it in the oven.
  3. After 2-3 minutes, flip the kebabs and cook for another 2-3 minutes, until golden brown.
Serving Suggestion:
  1. Serve hot with lemon wedges, onion rings, and our Spicy Pudina Chatni.

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